![]() ![]() You will know it’s ready when you can cut into it and you get a neat slice. Let pie cool at least 2 hours to set up.If the topping is getting too brown, take out of oven and place foil loosely over pie and continue to bake. Baking time could be more than 40 minutes. If not, put back in the oven until fork tender. Check after 30 minutes with a skewer or fork that the apples are tender. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. ![]() In a medium bowl, toss all topping ingredients.Toss into prepared pie shell, set aside for just a few minutes. For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.In a large bowl, combine all filling ingredients and toss gently to coat all the apples.Oats really make a wonderful crumbly topping for pies and cakes 1 stick unsalted butter, softened to almost melted.The warm scent and taste of cinnamon makes any dessert stand out Pour the squash mixture into the prepared baking dish (es). Remove the butternut squash filling from heat. 1/2 cup granulated sugar, I used organic cane sugar (found at most markets) Add parsley, sage, stock, and season with salt and pepper to taste.1/4 cup flour, I used 1/8 cup whole wheat pastry flour and 1/8 cup all purpose.5 apples, I used Granny Smith, Fuji, Yellow Golden -Cored, peeled and cut into medium slices.What’s in this rustic apple pie with cinnamon oat crumble topping? Rustic Apple Pie with Cinnamon Oat Crumble Topping Yields: 8 servings Make your own traditions and your own spin on this delicious apple pie recipe. Have fun in the kitchen with your family. The star of this pie however in my opinion is the crumb topping. The frozen pie crusts are nice and convenient like the ready made graham cracker ones. The ready made was just by choice to save some time and for convenience. We also decided to use a ready made graham cracker crust since we all like the way graham crackers go so well with the apple pie filling. That was the whole point and it still came out looking beautiful. The reason why I called this a rustic pie is because we kind of threw things together and didn’t care if it looked messy. I mixed them up a bit and the taste was fabulous.Ĭheck out the ingredients for the apples I used this time around. Just a note, the two apples I found that did not work well for apple pie were, Red Delicious and McIntosh. You can use whatever apples are your favorites. ![]() This recipe has now become a family tradition that we have been making a few years now.Įach time we make it just a little different from the time before. Place both squash, cut side down, on a baking sheet and bake until soft, about 45 minutes. We go apple picking every year at this time at a local orchard where they had a nice variety of apples to “pick” from. ![]() The margarine or Smart Beat makes for a somewhat creamier texture.Jump to Recipe Rustic Apple Pie with Cinnamon Oat Crumble ToppingĮveryone loves this rustic apple pie with cinnamon oat crumble topping recipe. You can use Smart Beat (no trans it's made from canola oil), or substitute a small amount of liquid oil. Place all ingredients for filling of kugel into a large bowl and mix vigorously until completely smooth, or use an immersion blender. Cook in boiling salted water until soft, about 15 to 20 minutes. Yes, it's fattening, and not too great for your heart (trans fat). Peel squash and cut in cubes, discarding seeds. You can also bake this in your favorite pie crust. For those who wish to use Coffee Rich, use ¾ Cup Coffee Rich and ¼ Cup water. Notes: I use Rice Dream when I want it to be parve. It’s so versatile, you can even serve it at brunch. While the filling is baking, prepare your crisp topping. Remove the mock apple filling from the heat and transfer it into the lined baking dish. Continue to simmer for a further 3 minutes. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. Once the squash is tender, add the rest of the ingredients and mix well, until combined. Bake at 350 degrees until firm, about one hour. A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. This may be done in a food processor if mixed with a spoon, it is not necessary to blend the margarine perfectly, as it melts in the oven. Add all ingredients except corn and blend well. ![]()
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